Description
100% one of the best foods from Zimbabwe, Also known as Bambara Groundnuts are have a myriad of uses after boiling for 2-4 hours. They can then be eaten as a snack (called mutakura in this form), or can be mashed and mixed with various other ingredients like tomatoes, peanuts, maize, and cowpeas. When mutakura is mixed with potatoes and/or sweet potatoes, it is known as Jambalaya. Mashed Bambara Groundnuts are also sun-dried and milled into a flour.
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